Cherries
GIANT RED
FRUIT:Very large size (up to 38 mm), rounded, vermilion red colour, circular shape, colorful red color RIPENING TIME: 30 May/5 JuneFEATURES:This cherry is very interesting due to its exceptional standards and its attractive appearance and good relationship
SKEENA
FRUIT:
Kidney-shaped, good size (26/30 mm). Good hold on the plant. Its skin color is bright-intense red. Its flesh has a dark red color
MATURATION:
+2 DAYS / JUNE (+30 BURLAT)
FEATURES:
High resistance to rain cracking.Even in very bad weather with haavy rainfall. Excellent taste qualities. Very interesting choice for regular production
KORDIA
FRUIT:
Good size considering the harvest date, bright to dark red skin, very firm flesh, crisp, holds well on the tree, excellent flavour. Susceptibility to cracking: low.
RIPENING TIME:
15/25 JUNE(+24 BURLAT)
FEATURES:
valuable medium-late variety, consistent producer of attractive, flavourful, high quality fruit with good post-harvest life
LAPINS
FRUIT:
Large size, bright red skin, flesh of medium firmness, good flavour. Susceptibility to cracking: high.
RIPENING TIME:
+24 BURLAT
FEATURES:
Very productive late variety with fruit of good quality size requires use of covering films to prevent cracking,and root stocks of medium-high vigour
REGINA
FRUIT:
Medium-large, bright red skin, pulp of medium firmness, good flavour. Susceptibility to cracking: very low
RIPENING TIME:
LATE (+30 BURLAT)
FEATURES:
Late variety, of interest when grafted on weak rootstocks that encourage early bearing and improve the organoleptic characteristics of the fruit.
SWEET HEART
FRUIT:
Large size, intense bright red skin, very firm flesh, juicy, good flavour. Susceptibility to cracking: very low.
RIPENING TIME:
+35 BURLAT
FEATURES:
Late variety of interest when grafted on weak rootstocks that can promote early bearing and improve the organoleptic quality of the fruit.
SATIN
FRUIT:
Medium-large size, bright red skin, firm pink flesh, good flavour, juicy. Susceptibility to cracking: low
RIPENING TIME:
+2/3 DAYS SUMMIT(+30 BURLAT)
FEATURES:
Very productive variety with good fruit size and quality best performance when grafted on vigorous rootstocks as dwarfing stocks tend to decrease fruit size.
Apricots
FARABELA
FRUIT:
Good size, juicy, aromatic, bright orange colour, oval shape, 12 brix
LADY COT
FRUIT:
Shape is oval–round and size is big. Bright orange with a nice red blush on 30 to 50% of fruit area. Good firmness and cracking resistance
RIPENING TIME:
1/7/JULY
FEATURES:
Attractive fruit with excellent taste qualities
SUNNY COT
FRUIT:
Bright orange colour with red blush, sweet and juicy, 14 brix
RIPENING TIME:
20/25/JUNE
FEATURES:
Excellent gustative qualities, sweet and juicy fruit
SWIRED
FRUIT:
Has a 3A-2A average size. Oval shaped, elongated, but with a very attractive colour with intense red blush on almost half the fruit surface.
RIPENING TIME:
LATE, 8/14 JULY
FEATURES:
Beautiful color and excelent taste : sweet and juicy
Nectarines
NECTARIENE
FRUIT:
Homogeneous caliber 2A, round shaped. Color: 80-90% red on a bright orange backround
RIPENING TIME
FEATURES
Very good taste, aromatic sweet
BIG COT
FRUIT:
It is a big and durable variety, its shell color is dark red on orange background, it has a light tall structure and the fruit meat is yellow and delicious.
RIPENING TIME:
3 -13 JULY
FEATURES:
very sweet and aromatic, even if the fruits are not yet fully ripe
NECTAVANTOP
FRUIT:
2A Calibre, homogeneous, shape: round Color: fully bright red
RIPENING TIME:
9/18 AUGUEST
FEATURES:
Excellent taste qualities, expectional aromatic semi-sweet flavour
SWIRED
FRUIT:
Has a 3A-2A average size. Oval shaped, elongated, but with a very attractive colour with intense red blush on almost half the fruit surface.
RIPENING TIME:
LATE, 8/14 JULY
FEATURES:
Beautiful color and excelent taste : sweet and juicy
Plums
BLACK SPLENDOR FRUIT
FRUIT:
Good calibre (60/70mm), round. Brilliant red flesh colour with tender and adherent texture
RIPENING TIME
1/10 JUNE
FEATURES
The flavor is juicy and sweet with good taste Low in acidity
OCTOBER SUN
FRUIT:
Very large calibre (50/55mm) round shape. The flesh and skin are red brilliant colored, very good firmness
RIPENING TIME:
15 SEPTEMBER
FEATURES:
Excellent good gustative features
Peaches
SAMANTHA
FRUIT:
Fruit flesh is white, fruit is flat and round. Its color is attractive red.
RIPENING TIME
19 MAY
FEATURES
It has a balanced acid content and tastes quite delicious. Fruit is hard and durable
